Williamsburg Cookbook
September 23rd, 2010
Question: Who are the Colonial Williamsburg Cookbook?If so, can you tell me the recipe for Brunswick Stew in this book? I can not think I lost my recipe! Worse yet, I have my husband's family, I would do it again, I promise! Please help. Thank you!
Answer: I could not find that a cookbook out, but here is one from the southern foods. if they do not look familiar, there is much more at this site. Southern Soul Food This Brunswick stew with beans, chicken, potatoes, tomatoes and corn, along with spices and Lima. Ingredients: • 1 broiler or about 3 1 / 2 pound chicken parts • 1 2.1 • 1 teaspoon salt 1 / 2 cups diced red skin potatoes • 1 large can (15 oz) tomato sauce • 1 1 / 2 cups lima beans, frozen or fresh • 4.3 • 1 cup chopped onion 1 / 2 to 2 cups corn kernels • 1 teaspoon sugar • 1 / 4 teaspoon salt • 1 / 4 teaspoon Pepper • 1 / 8 teaspoon ground red pepper • 1 / 8 teaspoon dried oregano • 1 / 4 teaspoon poultry seasoning Preparation: chicken and 1 1 / 2 teaspoon salt in a large Dutch Oven, add water to cover chicken. Bring to a boil, cover, reduce heat and simmer for about 2 hours, until meat is done and falling off the bone. Drain, reserve broth. When cool enough to handle, remove and discard skin from chicken. Bone chicken and chop meat, broth set aside. Skim fat reserved. Return broth Dutch Oven, bring to a boil. reduce heat and let simmer, uncovered, until broth is reduced to 2 cups. Add potatoes and simmer 10 minutes. Add tomato sauce, Lima beans and onions, and cook another 20 minutes. Stir in reserved chicken, corn, and the remaining ingredients and simmer an additional 10-15 minutes or until the vegetables are soft. Serves 6-8. ABOUT.COM: SOUTHERN FOOD
 RARE THE COLONIAL WILLIAMSBURG COOKBOOK WILLIAMSBURG VA  US $3.99
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A Taste of Colonial Williamsburg (Video Cookbook)
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DescriptionA delicious adventure into Colonial Virginia Cuisine! ~ Join Williamsburg chef Dave Everett as he shows how to prepare colonial-style foods to serve in Your Own home. ~ The program also features culinary historian, Nancy Carter Crump, demonstrating hearthside cooking techniques filmed in a historic 18th century kitchen... |
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The Colonial Williamsburg Tavern Cookbook
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DescriptionCookbook with recipes from Colonial Williamsburg Tavern |
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The Williamsburg Art of Cookery
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DescriptionThese favorite "receipts" are known to have been used in Virginia households in the eighteenth and early nineteenth centuries. The Williamsburg Art of Cookery allows modern cooks to offer the same time-tested fare that pleased our ancestors. |
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The Williamsburg Cookbook: Traditional and Contemporary Recipes
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DescriptionGuests return again and again for the delicious dishes served at Colonial Williamsburg's famed taverns and restaurants Chowning's Tavern Brunswick stew, Christiana Campbell's spoon bread, Shields Tavern syllabubs... |
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Posted in Cookbooks | 
Tags: cookbook, the williamsburg cookbook, williamsburg, williamsburg cookbook, williamsburg cookbook recipes
