Archive for September, 2010
Williamsburg Cookbook
September 23rd, 2010
Question: Who are the Colonial Williamsburg Cookbook?If so, can you tell me the recipe for Brunswick Stew in this book? I can not think I lost my recipe! Worse yet, I have my husband's family, I would do it again, I promise! Please help. Thank you!
Answer: I could not find that a cookbook out, but here is one from the southern foods. if they do not look familiar, there is much more at this site. Southern Soul Food This Brunswick stew with beans, chicken, potatoes, tomatoes and corn, along with spices and Lima. Ingredients: • 1 broiler or about 3 1 / 2 pound chicken parts • 1 2.1 • 1 teaspoon salt 1 / 2 cups diced red skin potatoes • 1 large can (15 oz) tomato sauce • 1 1 / 2 cups lima beans, frozen or fresh • 4.3 • 1 cup chopped onion 1 / 2 to 2 cups corn kernels • 1 teaspoon sugar • 1 / 4 teaspoon salt • 1 / 4 teaspoon Pepper • 1 / 8 teaspoon ground red pepper • 1 / 8 teaspoon dried oregano • 1 / 4 teaspoon poultry seasoning Preparation: chicken and 1 1 / 2 teaspoon salt in a large Dutch Oven, add water to cover chicken. Bring to a boil, cover, reduce heat and simmer for about 2 hours, until meat is done and falling off the bone. Drain, reserve broth. When cool enough to handle, remove and discard skin from chicken. Bone chicken and chop meat, broth set aside. Skim fat reserved. Return broth Dutch Oven, bring to a boil. reduce heat and let simmer, uncovered, until broth is reduced to 2 cups. Add potatoes and simmer 10 minutes. Add tomato sauce, Lima beans and onions, and cook another 20 minutes. Stir in reserved chicken, corn, and the remaining ingredients and simmer an additional 10-15 minutes or until the vegetables are soft. Serves 6-8. ABOUT.COM: SOUTHERN FOOD
 RARE THE COLONIAL WILLIAMSBURG COOKBOOK WILLIAMSBURG VA  US $3.99
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A Taste of Colonial Williamsburg (Video Cookbook)
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DescriptionA delicious adventure into Colonial Virginia Cuisine! ~ Join Williamsburg chef Dave Everett as he shows how to prepare colonial-style foods to serve in Your Own home. ~ The program also features culinary historian, Nancy Carter Crump, demonstrating hearthside cooking techniques filmed in a historic 18th century kitchen... |
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The Colonial Williamsburg Tavern Cookbook
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DescriptionCookbook with recipes from Colonial Williamsburg Tavern |
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The Williamsburg Art of Cookery
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DescriptionThese favorite "receipts" are known to have been used in Virginia households in the eighteenth and early nineteenth centuries. The Williamsburg Art of Cookery allows modern cooks to offer the same time-tested fare that pleased our ancestors. |
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The Williamsburg Cookbook: Traditional and Contemporary Recipes
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DescriptionGuests return again and again for the delicious dishes served at Colonial Williamsburg's famed taverns and restaurants Chowning's Tavern Brunswick stew, Christiana Campbell's spoon bread, Shields Tavern syllabubs... |
Posted in Cookbooks | 
Tags: cookbook, the williamsburg cookbook, williamsburg, williamsburg cookbook, williamsburg cookbook recipes | 
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Ultimate Chocolate
September 22nd, 2010
Question: How would you set up a chocolate buffet?I am a hostess jewelry show for my friends and want the ultimate hostess be! I have planned a chocolate dessert buffet and for the afternoon, and I'm wondering what your ideas on how to have the dessert bar?
Answer: ok .. SHLD decorations simple & modern .. Choose a color and the tablecloth and napkins of the same color .. u can serve ur desserts on mirrors or glass plates (the mirror u can attract different levels by upside-down ice bucket or glasses under them) for dessert .. here r some ideas: a Chocolate cake (cut into small pieces), chocolate fondue (with an assortment of fresh fruit, pretzels and marshmallows), a line of chocolates (imagination), Mousse au chocolat (in shot glasses), mini-chocolate cake ...
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Perfect Brownie Pan Set
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DescriptionPerfect Brownie Pan Set The non-stick way to bake, slice and serve your favorite treat! It's not just for brownies...make fluffly cakes, awesome bar cookies or Grandma's apple pie squares and so much more! Taste Rich, Gooey Brownies! The patented design of the Perfect Brownie Baking Pan bakes each piece separately so they are flakey and crispy on the outside, but rich and gooey on the inside... |
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Baker's Edge Nonstick Edge Brownie Pan
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DescriptionWe think the best brownies have moist centers, a paper thin crackly crust, and lots of chewy edges. If you agree, you'll love the Edge Brownie Pan - it's the only gourmet brownie pan that adds two chewy edges to every brownie! The award-winning design also improves baking performance by circulating heat evenly to the pan's middle, where food typically takes longer to bake... |
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Circulon Symmetry Chocolate Nonstick Covered Stir Fry Ultimate Pan, 12-Inch, Chocolate
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DescriptionThis is the dinner maker! Quickly toss and turn your stir-fry ingredients within the deeply sloped walls of this pan, then pop the lid on for a final bit of steamy tenderness and voila - dinner is served... |
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Deep House Party 1
Sale Price: $49.99 |
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Roadsinger (Deluxe Edition)
Sale Price: $19.99 |
DescriptionDeluxe edition includes "Boots & Sand" music video! |
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Ultimate 70's Disco Dance Mega Mix
Sale Price: $9.99 |
DescriptionAll of the biggest disco dance hits brought to you in one big mega mix by Mix Master Chris. All songs performed by The Flashback Retro All Star Singers. |
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Willy Wonka & the Chocolate Factory (Three-Disc 40th Anniversary Collector's Edition Blu-ray/DVD Combo)
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DescriptionFeatures include: •MPAA Rating: G•Format: Blu-Ray•Runtime: 100 minutes |
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Willy Wonka and the Chocolate Factory (Full Screen Edition)
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DescriptionHaving proven itself as a favorite film of children around the world, "Willy Wonka & the Chocolate Factory" is every bit as entertaining now as it was when originally released in 1971. There's a timeless appeal to Roald Dahl's classic children's novel, which was playfully preserved in this charming musical, from the colorful carnival-like splendor of its production design to the infectious melody of the "Oompah-Loompah" songs that punctuate the story... |
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Episode Nine
Sale Price: $1.99 |
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CytoSport Muscle Milk
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DescriptionLeading scientists assessing the true role of fats in increasing lean muscle growth have shown all fats are not created equal. The type of fat determines whether you use it for muscle energy or store it as body fat! The Lean Lipids used in Muscle Milk promote fat loss three ways: Medium Chain Triglycerides (MCTs), the predigested ?fast burning fats,? are more likely burned for muscle energy and heat than stored as fat... |
