Archive for September, 2010
Home Canning Freezing
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![]() 2 HOME CANNING Freezing Books KERR BALL Home Canning Freezing Cookbook US $4.99
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![]() Ball Blue Book Guide to Home Canning and Freezing 1985 Edition 31 US $5.50
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Ball Canning Wide Mouth Half Pint Canning Jar 8 oz. 12-Count
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Description12-pack 1/2-pint Mason jars with closures lock in freshness so you can enjoy your bounty year-round! Not sure how to can? Don't worry. You'll find step-by-step instructions on the bottom of package. |
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Ball Quilted Jelly Canning Jar 4 Oz., Case of 12
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DescriptionMake jam for gift baskets in these cute little jars. You might also use them for organizing craft supplies or herbs and spices. |
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Ball Regular Mason Canning Jar 1 Qt., Case of 12
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DescriptionYou'll taste the freshness of fall's harvest in February when you open the jar of preserves you canned. |
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Jarden Home Brands 1440082000 Ball Plastic Freezer Jar |
DescriptionPlastic freezer jars make preserving quick and simple. The jars stack in the freezer and won't collapse or leak, resist stains, and are dishwasher safe. Simple to use, fill line on each jar with twist on lids... |
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Jarden Home Brands #1440071200 1.75OZ No Sugar Pectin
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DescriptionBall, 1.75 OZ, No Sugar Needed Fruit Pectin. |
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Jarden Home Brands 5Oz Dill Pickle Mix 1440072400 Canning Accessories
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DescriptionBall, 5 OZ, Kosher Dill Pickle Mix. |
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Ball Complete Book of Home Preserving
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DescriptionFrom the experts, the new bible in home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast... |
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
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DescriptionFermentation is one of the earliest natural processes involving food and its preservation that humans sought to control. The earliest puffed-up breads, wines, and cheeses likely occurred by chance, and results were scarcely uniform or predictable... |
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Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
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DescriptionWhen I was growing up, canning was for old folks and cranks and separatists, writes Liana Krissoff in her introduction to Canning for a New Generation. But not anymore. With soaring food prices and the increasing popularity of all things domestic and DIY, theres never been a better time to revisit the centuries-old techniques of preserving food at home... |

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![Home Canning Freezing Jacqueline Heriteau c] 1975](http://www.cooking-lessons.net/cookingblog/images/e/110368468316_0.jpg)













































