Best Recipes From

Has anyone a copy of a Smarties Biscuits recipe of best magazine?

About 10 years ago in January or February issue of Best magazine, there was a kitchen section To make the things with different chocolate brands such as Mars, Bounty and Smarties. One of the recipes for Smarties biscuits and it was really good, but I lost. Has anyone a copy it? Best I have twice e-mail, but they have not responded.

Smartie Cookies Ingredients 175 g sugar 110 g brown sugar 225 g butter, soft 2 eggs, 1 tsp vanilla extract 450g flour 1 teaspoon baking powder 1 / 2 teaspoon baking soda 55 ml of whole milk Smarties decorate with method 1 Put the sugar and butter in the bowl (use with an electric mixer or An electric hand bat), and beat until pale and fluffy. Use a whisk to beat together the eggs and vanilla in a jug, then gradually the Beat butter mixture a little at a time, between the individual transferred out (this prevents the mixture from curdling). 2. Mix the flour, baking powder, baking soda and a pinch of salt over the mixture, then with a metal spoon carefully fold together until no lumps of flour in the mixture. Gradually add the milk, stirring continuously Stir until you have a soft dough (do not add too much milk or it) is too sticky. Use your hands to mix in 2 rolls (logs about 30cm long). Wrap each in foil and freeze for 1 hour. 3. Preheat the oven to 200 ° C. Slightly grease 2 large non-stick plates or bowls. Use a serrated knife cut up to 5mm thick slices from the dough and use a rolling pin or the palm of his hand slightly to make any flat disc. Transfer to the baking sheets, then the space between them, as it is on cooking spread. Press 3 or 4 Smarties in the top of each biscuit and bake 8-9 minutes or until the biscuits are golden brown. (You will still a little soft at this point so cool completely on a wire rack transfer.)

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