Main Dishes
What are some appetizers, main dishes, desserts and beverages in the country of Paraguay?
National specialties: • chipas (corn bread flavored with egg and cheese). • Sopa Paraguaya (soup of mashed corn, cheese, milk and onions). • Soo-yosopy (a soup made from cornmeal and ground beef). • Palmitos (palm hearts). • Surubí (a fish in the Paraná). Beverages: • Mosto (sugar cane juice). • Cana (alcoholic version mosto, distilled from sugar cane and honey). • Yerba Mate (Mate tea brewed from dried-like leaves and stemlets can be cold for the Yerba tree taken hot or).
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