Archive for December, 2009
Delicious Diabetic Recipes
December 22nd, 2009
Sugar Free Coffee Cake recipe?
Does anyone have a delicious coffee with no sugar cake recipe? I want to make my dad, he is diabetics. Thanks:)
Here are 3 Great Recipes. Splenda is the greatest invention for diabetics. It's not real sugar, so it will not spkie blood sugar levels. It measures just like sugar, and does not lose its sweetness during baking. Here is a great recipe from the Splenda website is ... *** Cinnamon Streusel Coffee Cake Ingredients • *** 1 / 2 cup (125 ml) soft butter • 1 / 2 cup (125 ml) SPLENDA ® Brand Brown Sugar Blend, packed • 2 eggs 1-1/2 tsp (7 mL) vanilla • 2 cups (500 mL) all-purpose flour • 1 teaspoon (5 ml) each baking soda and baking powder • 1 / 2 teaspoon (2 mL) salt • 1 1 / 4 cups (310 ml) light sour cream • Streusel: 3 / 4 Cup (180 mL) chopped pecans 1 / 4 cup (60 ml) SPLENDA ® Brand Brown Sugar Blend, packed • 1 1 / 2 tsp (7 mL) cinnamon Directions • Line 9-inch (2.5 L) square cake pan with foil leaving overhang for handles. Aside Streusel: In small bowl • throw together pecans, SPLENDA ® Brown Blend sugar and cinnamon, coffee and set aside. Cake: • In large bowl with butter, SPLENDA ® Brown Sugar Blend stir until smooth. The eggs, 1 at a time in vanilla . Beat • In separate bowl, whisk together flour, baking powder, baking soda and salt, butter mixture alternately with sour cream to add, so that 2 additions of dry ingredients and sour cream 1. Spread into prepared pan. Sprinkle with streusel. • Bake in 350 ° F (180 ° C) bake until tester inserted in the center, comes out clean, about 45 minutes. Let cool in pan on rack for 10 minutes. From the pan and let cool completely take on the rack. Raspberry Swirl *** *** Coffee Cake 2 cups all-purpose flour 1 / 2 cup Splenda granular 1 / 4 cup sugar 2 tsp baking powder 1 / 4 tsp salt 1 egg 1 cup sugar-free raspberry yogurt 1 / 2 cup butter, melted 1 teaspoon vanilla extract 1 / 2 cup chopped toasted almonds, 1 / 2 cup seedless, sugar-free raspberry preserves, divided 2 tablespoons sliced almonds, toasted In a large Bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk egg, yogurt, butter and vanilla until blended, stir in dry ingredients, until just moistened. Stir in the chopped almonds. Pour batter into a greased 9-inch springform pan. Drop 1 / 3 cup preserves over the dough by tablespoonfuls; cut with a knife to swirl. Sprinkle with the almonds. Bake at 350 degrees for 40 to 45 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack 10 minutes to remove; sides of the pan. Heat a small pan or microwave, and drizzle remaining preserves on the plates with cakes. Yield: 10 to 12 servings *** BLUEBERRY LEMON coffee cake *** Note: This recipe is adapted from a Cooking magazine I saw in an old Taste of Home's Quick. 1 egg, lightly beaten 1 / 3 cup minus 1 tablespoon Splenda 1 tablespoon sugar 1 teaspoon grated lemon peel 2 / 3 cup milk 2 1 / 4 cups / biscuit baking mix 1 cup fresh blueberries 3 / 4 cup sugar-free icing sugar * 4 tsp Lemon juice in a bowl, combine egg, Splenda, sugar, lemon peel and milk, mix well. Stir in baking mix until moistened only. Gently fold in blueberries. Pour into a greased 9-inch round baking pan. Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes, then remove from pan. To make the frosting drizzle, combine the powdered sugar and lemon juice. Mix until smooth. Drizzle over warm cake. Note: Frozen blueberries can but used, not thaw before using.
 Favorite Brand Name Diabetic Cooking June 1999 Delicious Healthy Recipes  US $9.99
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 101 Delicious Diabetic Recipes HB Cookbook US $7.95
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York Times Large
December 22nd, 2009
Question: Do you need a time capsule company in Nassau County, New York. Are there any?We are on a time capsule for a memorial Work program for 11 September. We want dedicated to bury a time capsule next to a tree before. Time is of the essence. We need some local place to a great find Time Capsule Puchase. The locality is Hempstead, New York.
Answer: The company will be further down the hill, New Jersey.
 New York Times LARGE PRINT Cookbook 1968 Hardback US $4.00
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 THE NEW YORK TIMES LARGE TYPE COOKBOOK HARDCOVER WITH DUST JACKET US $3.99
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