Olive Oil

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Can I use olive oil for butter in the shortbread?

Or you can use butter, but a little olive oil. I found it easier to whisk the mixture. Now, I wonder if I can be all olive oil instead of butter because its healthier.

Personally I would not. Should be dry shortbread and scaly, and oil use in baking helps to wet the cake or biscuits and soft. Similarly, the oil could give the shortbread a funny taste. Also note that if you cook with olive oil, it is not really that much healthier. Denatured during cooking oil so that it loses some of its healthy properties.

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Flavored Oils NEW Cookbook HERBS Infused OLIVE Healthy RECIPES Garlic SPICES
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The Low Cholesterol Olive Oil Cookbook 1990LPb
The Low Cholesterol Olive Oil Cookbook 1990LPb
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The Low Cholesterol Olive Oil Cookbook 1990 1st edition
The Low Cholesterol Olive Oil Cookbook 1990 1st edition
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EXTRA VIRGIN COOK with Olive Oil 60 recipe HB w DJ 2000
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Cooking w A Spanish Flair Recipe Cookbook by Spanish Olive Oil Institute
Cooking w A Spanish Flair Recipe Cookbook by Spanish Olive Oil Institute
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GREEK BOOK COOKBOOK OLIVE OIL TASTES CIVILIZATION
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Olive Oil From Tree to Table Peggy Knickerbocker Very Good Paperback
Olive Oil From Tree to Table Peggy Knickerbocker Very Good Paperback
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Extra Virgin Cooking With Olive Oil by Clare Ferguson 2000 HC Fine 1841720887
Extra Virgin Cooking With Olive Oil by Clare Ferguson 2000 HC Fine 1841720887
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Olive Oil Source Of Life Greek Cuisine 1998 1st Ed
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OLIVE TREE OLIVE OIL its virtues and cooking UNDATED Ajax Monaco
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Garlic Wine and Olive Oil Historical Anecdotes and Recipes 2000 SC
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The Low Cholesterol Olive Oil Cookbook 1994
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Italian Cooking with Olive Oil 1995 1st Ed
Italian Cooking with Olive Oil 1995 1st Ed
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2 Cookbook SALE Meal in a Bowl ISBN 1900518724 AND Flavoring with Olive Oil
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THE FLAVORS OF OLIVE OIL COOKBOOK by Deborah Krasner HC
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Olive Oil From Italy The Natural Tastemaker by Ed Giobbi
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Olive Oil and Vinegar for Life Delicious Recipes Healthy Caliterranean Living
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