Pressure Cooker
December 5th, 2008
I like to cook steak and chicken in a pressure cooker, but how long?
My mother taught me how to use a pressure cooker, she has now died. I'm never really sure how long a roast or chicken in it a set to cook. Who knows? My pressure cooker is older than dirt. My mother got it from my grandmother and I did it for my father fixed the valve stem in him in his business in about 1984th He was a tool and dye maker. I have replaced the rubber gasket twice and the last time it was, had the last rubber seal it to the hardware store. Even my grandmother died in 1967. Mom died in 1993 and father died in January of this year. I am 42 years old.
I'm an old hand at pressure cooking. First, I would suggest you go and buy a new cooker. A pressure cooker is a fine device, but at the same time it can not be very dangerous if maintained properly. Apart from that, a roast (beef or pork) is to "fork tender" cook for 1 and 1 / 2 hours. Chicken takes much less time. It is falling down the bone in 15 to 17 minutes cook. These times are at 15PSI. Vegetables take, everywhere, 5 to 20 minutes depending on the veggie. Never fill your pressure cooker More Than 2/3s full. All this over the air can clog, which means Hope KA-BOOM! This answers your question.
 70s Vintage Presto Pressure Cooker Instruction Cook Book Recipes Time Table 1971  US $7.00
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 EveryDay PRESSURE COOKER Recipes CookBook 2010 US $1.99
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