Cookbook Mary
November 22nd, 2008
US $.01
I am looking for a soup recipe with Campbell's Paprika Chicken Tomato. End of the 60 top-70s.?
To your cookbook and my family loved it. Not very healthy but it can be made healthy now. It was, of course, with sour cream and tomato soup (chicken), but that's as much as I can remember. Thanks, Mary
Tomato soup? I've never heard that one from Campbell, but they have one on for paprika chicken with sour cream and cream of chicken soup their website: Paprika Chicken with Sour Cream Gravy From: Campbell's Kitchen Prep / Cook: 20 minutes Servings: 4 Ingredients: 1 / 2 cup all-purpose flour 2 tsp. Paprika 1 tsp. Garlic powder 1 tsp. Ground black pepper 1 tsp. ground red pepper 4 skinless, boneless chicken breast 1 / 4 cup butter or margarine 1 can (10 3 / 4 ounces) Campbell's ® Condensed Cream of Chicken Soup (Regular or 98% fat free) 1 / 4 cup chopped green onion 1 container (8 ounces) sour cream Preparation: flour, paprika, garlic powder, black pepper and red pepper on the plate. Coat chicken. Heat butter in pan over medium heat. Cook chicken 10 min. or until they are brown. Set chicken aside. Add soup and green onions. Heat to boil. Return chicken to pan. Cover over low heat for 10 min. or until chicken is done. Stir in sour cream. Tip: Serve with a mixture of steamed rice, cut green beans and carrot slices. For dessert serve your favorite fruit and gelatin combination. There are recipes for chicken paprika with tomato soup, but I have never seen her Accredited to Campbells. Here is one: Easy Chicken Paprikash Recipe 3 whole chicken breasts, skinless, split 2 tablespoons shortening 1 (10 3 / 4 oz can) 2 Tomato soup 1 / 1 cup sour cream (4 oz) can sliced mushrooms, 1 / 4 cup drained chopped onions 2 teaspoons paprika 1 med bay leaf in Pan brown chicken in shortening, pour off fat. The remaining ingredients. Cook over low heat 45 minutes. Remove bay leaf. Engaged, and over cooked noodles.
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