Archive for September, 2008
Living Jane Fonda
Jane Fonda was just going for "The Burn ".....??????
http://www.dailymail.co.uk/pages/live/articles/showbiz/showbiznews.html?in_article_id=514461&in_page_id=1773
LMAO, I use this word all the time Kimmy, it's not really offensive in Scotland, and I've never known anyone who is offended by it, use I really everyday! pmsl
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Recipes Better Homes
Does anyone have the "A Taste of Italy" recipe off Better Homes and Gardens from this Saturday episode?
Could you please write the recipe for me and send it to me please? My mother wants it and I would appreciate it very much if you could give it to me!
I also went to the site to try and find the recipe with no luck. I emailed them to see if they can give us the recipe. A few other people did the same. In the meantime, I saw the video and I think this recipe is very similar, if not better. Ricotta and spinach cannelloni cannelloni tubes 12 250 g fresh spinach 250 g ricotta cheese 1 large onion, finely chopped 2-3 cloves garlic, crushed 1 teaspoon of grated nutmeg Salt and freshly ground black pepper, tomato sauce, freshly grated Parmesan cheese 1 tablespoon Olive Oil and spinach Wash simmer, put aside and allow to cool. Fry the onion lightly then add the garlic. Chop the spinach finely and then mix the ricotta, onions, spinach, Nutmeg and spices together. With a small teaspoon of ordering the cannelloni. Place dish in an ovenproof dish and cover completely with the tomato sauce. Sprinkle with Parmesan cheese and cook in the middle of the oven at 180 C (350 F Gas 4) 30-35 - minutes. Serve with a crisp salad, delicious. Enjoy! ~ - ~
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US $.01

































































































