Cooker Recipes
Does anyone have recommendations for good slow cooker Recipe Book?
I got a slow cooker for Christmas and am having trouble finding anything reasonable to make. I eat as much meat and soups as well, if that helps, but ill try almost anything if theres a good simple recipe
This is so good, but I do it on the stove, so you do not have to brown the meat first, but it is so much better this way.Beef Roast in a little flour and fried in Olive Oil on all sides in the Coated pot first then add some water, onions, carrots, potatoes, bell pepper, beef bullion, salt & pepper, 1 / 4 cup cooking sherry, 3 or 4 T.red wine vinegar and enough water to cover them all, I too would like to add some stewed tomatoes do not like my husband but it's quite as powerful, I let them out for him.You perhaps some garlic in it to like, but I did the last time I made it and it's great both ways. I know just how the ingredients eye for a 4-liter pot with a lid and bring I bring to a boil, then let simmer for 2 hours. covered. Add a baked potato as you like it or put some chunks of potato in the Crock Pot with all other ingredients. I turn any leftovers into a stew or a soup. Our 3 sons love this meal in 1 pot and their Dad.Both do it for our daughters, their husbands and they always love it too.
![]() Smart Pressure Cooker Recipes by Carol Munson and Carol Heding Muns US $7.95
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![]() Fix It and Forget It Recipes for Entertaining Slow Cooker Favorites NEW US $7.48
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Hamilton Beach 33967 Set 'n Forget 6-Quart Programmable Slow Cooker
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Description3 choices for easy - automatic cooking: Probe - Program and ManualThermometer probe for meatClip-on spoonClip-tight gasket lidEasy - automatic cookingFull-grip handlesPower interrupt protection |
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Babycakes CP-12 Cake Pop Maker, Purple, 12 Cake Pops
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DescriptionNonstick Baking PlatesMakes 12 Cake PopsMetal Cooking RackStandLifing ForkPaper SticksFill Injectors |
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Presto 1781 23-Quart Aluminum Pressure Cooker/Canner
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DescriptionThe USDA recommends pressure canning as the only safe method for low-acid foods such as vegetables, meats, and poultry. The Presto 23-quart pressure canner is More Than adequate for any home canning needs... |
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GE Profile : PHB925SPSS 30 Freestanding Induction Range, 5 Cooking Zones, Convection, Self Clean
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DescriptionGE Consumer and Industrial spans the globe as an industry leader in major appliance lighting and integrated industrial equipment systems and services They provide solutions for commercial industrial and residential use in More Than 100 countries whic... |
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Food Network Meals on DVD: Shop, Watch, Cook! Slow Cookin': Slow Cooker Recipes from Paula Deen
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DescriptionFor some kitchen inspiration, these Meals on DVD will guide you through your favorite Food Network recipes with celebrity chefs. A shopping list is provided on the back of packaging so you can conveniently shop for ingredients and create these dishes at home... |
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BBQ Secrets - The Master Guide To Extraordinary Barbecue Cookin'
Sale Price: $19.95 |
Description3 world champion barbecue cooks, and restaurateur's combine forces to share their secrets to cooking authentic low and slow barbecue! This detailed, comprehensive guide provides thorough demonstrations, including: temperature control; spice rubs; smoking woods; showcasing a wide variety of meats; seafood; and includes an enclosed 18-page recipe booklet... |
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Johnny Trigg's Shootout
Sale Price: $1.99 |
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Reynolds Slow Cooker Liners, 4-Count (Pack of 12)
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DescriptionREYNOLDS® SLOW COOKER LINERS 4 CT |
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Black & Decker Food Steamer
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DescriptionThe Black & Decker Food Steamer & Rice Cooker is a pitch perfect way to serve up the finest, tastiest food in record time. Its a classic home food steamer and rice cooker, featuring a built-in Flavor Scenter screen, so you wont miss out on taste... |
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Soy Quick Soy/Rice/Almond Milk Maker SDZ-5 Brand: SoyLife
Sale Price: $169.99 |
Description2 YEAR WARRANTEE Free Shipping in Canada and USA |

US $.01




























![Best of Country Slow Cooker Recipes editor Faithann Stoner] 2011Hardcover](http://www.cooking-lessons.net/cookingblog/images/e/230791298051_0.jpg)














































































