Cookbook Red
December 19th, 2007
Baked macaroni and cheese recipe with Campbell's Soup?
Years ago I had a cover Campbell's Soup Cookbook with a red and white, was it is a great recipe for Baked Mac & Cheese and it was among the ingredients of a can of cream of celery soup ... it was fantastic! Has anyone out there to have that Cookbook with recipes? The cookbook I had has disappeared along the way I have moved around a lot.
Baked macaroni and cheese from: Campbell's Kitchen Prep: 20 minutes Bake: 20 minutes Servings: 4 Ingredients can: 1 (10 3 / 4 ounces) Campbell's ® Condensed Cheddar Cheese Soup 1 / 2 soup can milk 1 / 8 tsp. Ground black pepper 2 cups hot cooked corkscrew-shaped pasta or medium shell pasta 1 tbsp. dry bread crumbs 2 tsp. Butter or margarine, melted Directions: MIX soup, milk, black pepper and noodles in 1-qt. Baking dish. Mix bread crumbs and butter, sprinkle pasta mixture. Bake at 400 ° F. for 20 min. or until hot.
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