Jacques Pepin
November 1st, 2007
US $.01
Who has the recipe slightly bruised for Rachel Ray's new potatoes from Jacques Pepin?
About last weekend, a holiday episode of Rachel Ray was where they made this new potatoes in chicken broth and butter and they smashed a glass cup ... she said, the recipe originally came from Jacques Pepin. I want this for a Christmas party, but do not catch the details! Recipe does not seem to be foodtv.com - I checked all the previous episodes of Rachel's Holiday, and also searched for the recipe ... nothing. Any help would be appreciated, Thanks!
Ok ... Now, I do not remember the exact dimensions, but the Process was .. baby Yukon Gold potatoes ..... enough to fill the bottom of a large, heavy frying pan ... chicken socks ... enough to come about half way to the potatoes Top ... Butter ... let's say 1 / 2 stick ... ... cover salt, pepper, potatoes .... bring to a boil ... knock back heat. .. simmer until just about this one ... ... so here then just take it off ... let liquid evaporate .... with the ground floor of a smooth glass ... she uses the floor of her Evoo decanter smash them gently just until they easily break ...... then work the butter is crunchy on you when ... 1 side is brown ... turn and brown other side ... there you are .. Pepin Potatoes Happiness
![Jacques Pepin Celebrates 200 Cherished Recipes] 1st Ed](http://www.cooking-lessons.net/cookingblog/images/e/290565342112_0.jpg)
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