Julee Rosso
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Silver Palate Cookbook 25th Anniversary Edition
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DescriptionFirst published in 1982, The Silver Palate Cookbook was an instant smash. It offered 350 stylish but easy recipes that reflected and helped cement America's burgeoning interest in quality cooking. It acquainted cooks with "gourmet" ingredients, just beginning to appear in our markets... |
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The New Basics Cookbook
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DescriptionWhile it won't tell you how to boil an egg, Lukins and Rosso's The New Basics has proved itself a modern classic, fit to reside on your shelves next to The Joy of Cooking and The Fannie Farmer Cookbook... |

US $.01

































































