Yen Ta Fo Recipe

Using Yen ta fo (Yen ta foh) ingredients outlined in the previous web page, the Yen ta fo (Yen ta foh) recipe is outlined below. Remember that there are a few different Yen ta fo (Yen ta foh) recipes and the Yen ta fo (Yen ta foh) recipe shown on this website is just one of them. However this  Yen ta fo (Yen ta foh) recipe is good for home made Yen ta fo (Yen ta foh).

Yen ta fo (Yen ta foh) recipe

• Scald fresh noodles in boiling water.
• Drain and set aside.
• Using the same water, scald kang kung. Drain and cut into 2 inches long, place together with noodles.
• In a large pot, boil pork with water and cook over and reduce the heat, simmer for 30 minutes. Remove pork to cool and slice thinly.
• in the pork broth, scald fish balls and squid.
• Place together  with pork.
• Add salt and fish sauce to the broth.
• Mash the red bean curd and mix with ketchup.

How to serve Yen ta fo (Yen ta foh)?

To serve  Yen ta fo (Yen ta foh), do the followings:

• Put kang kung in a dish with noodles.
• Arrange around the noodles with sliced pork, shrimp, squid, shrimp balls, fish balls and sliced bean curd.
• Spoon ketchup mixture over.
• Top with fried garlic.
• Add broth to serve.