What can I make with Surimi?

We have already talked about different dipping Surimi sauces you can make. Now, we are going to show you what you can make with Surimi. Below is a Surimi recipe called Surimi seafood lettuce cups. Surimi lettuce cups are delicious and you can make them with Surimi in 30 minutes.

Making Surimi Seafood Lettuce Cups

Below is the recipe for making Surimi seafood lettuce cups. The recipe below makes 4 servings or 8 lettuce cups and cooking time is approximately 30 minutes.

Ingredients for Surimi seafood lettuce cups

• 1½ cups Surimi seafood such as Alaska Surimi seafood
• 1½ cups cooked rice (best to be Japanese rice)
• 1/2 cup cucumber (peeled, seeded and chopped)
• 1/2 cup avocado (peeled and chopped)
• 1 cup Asian style salad dressing such as ginger and wasabi salad dressing or low fat dressing
• 1/4 cup pickled ginger (chopped and garnished)
• 1/2 cup toasted nori or seaweed (optional)
• 3 TBSP toasted sesame seeds (garnish)
• 1 head iceberg lettuce

How to make Surimi seafood lettuce cups?

There are two parts to making Surimi seafood lettuce cups. The first is to make the lettuce cups themselves and the second is to make the Surimi seafood salad to fill the lettuce.

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