Thai Ginger Chicken Recipe

How to make the ginger sauce for the Thai ginger chicken dish?

The ingredients for the ginger sauce are:

• 30 ml. (2 tablespoons) fish sauce
• 45 ml. (3 tablespoons) oyster sauce
• 30 ml. (2 tablespoons) light soy sauce

Instructions for the Thai ginger chicken recipe

• Put oil into the wok

• When the oil is hot, fry the garlic until it starts to turn brown

• Add the onion and the chicken

• Stir fry until the outside of the chicken turn white

• Add the ginger

• Stir fry to combine

• Add the sauce ingredients and stir fry again

• Add the chilli and chicken stock

• Stir fry for 1 minute

• Add spring onions and stir fry to combine

• Serve