Thai Ginger Chicken Recipe

Below is the Thai ginger chicken recipe for stir fry chicken with ginger. Chicken and ginger go very well together and have been exploit in many cuisine not just Thai but also Chinese and many other cultures. If possible try to get young ginger which has pink root. Pink root ginger tastes better.

Picture of Thai chicken with ginger

Ingredients for Thai ginger chicken recipe

• 300 g (1½ cups, 10 oz.) chicken breast - thinly sliced
• 60 ml. (4 tablespoons) oil
• 60 g (½ cup, 2 oz) chicken stock or water
• 120 ml. (½ cup, 2 oz) spring onions cut into 2 cm (1 inch) long pieces
• 6 cloves of chopped garlic
• 1 small onion - cut into half and sliced
• 2 big, sliced red chilles

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