Texas Chili Soup

Below is the crockpot recipe to make Texas Chili Soup in a crock pot. The ingredients for the crockpot Texas Chili Soup below will allow you to make either 3-5 qt or 5½ - 7 qt of this delicious Texas Chili Soup dish.

Ingredients for Texas Chili Soup in a Crockpot

3-5 qt (6-8 servings)

3 cans (16 oz)	Red kidney beans, drained
1 envelope (1.25 oz)	Chili seasoning
1 can (15 oz)	Tomato sauce
1/2 cup	Chopped onion
1 1/2 pounds	Stew beef, cut in cubes
1 can (14 oz)	Beef broth
1/2 teaspoon	Salt
1/2 teaspoon	Garlic powder

5½ - 7 qt (12-16 servings)

5 cans (16 oz)	Red kidney beans, drained
2 envelopes (1.25 oz)	Chili seasoning
2 cans (15 oz)	Tomato sauce
1 cup	Chopped onion
3 pounds	Stew beef, cut in cubes
2 cans (14 oz)	Beef broth
1 teaspoon	Salt
1 teaspoon	Garlic powder

Cooking Texas Chili Soup in a crockpot or slow cooker

Combine all ingredients in the crockpot. Stir well. Cover and cook using:

• the low setting for 10 hours, or
• the high setting for 5 hours