Recipe for Homemade Egg Nog

A good recipe for homemade egg nog is always appreciated at holiday times. Below is a recipe for homemade egg nog that will leave your home smelling festive and delicious.

How to make homemade egg nog?

Making homemade egg nog is easy. Follow the instructions of how to make homemade egg nog below. Ingredients for homemade egg nog 8 fresh eggs (separated into yolks and whites) 1 cup of sugar 1 cup of white rum 3 cups of whole or 2% milk

• 3 cups whiskey
• 2 cups heavy whipping cream
• ground nutmeg

Making homemade egg nog

When making the homemade egg nog, work slowly and gently to preserve the egg nog's fluffiness.

• separate the eggs into yolks and whites in separate bowls
• beat egg yolks with 1/2 of sugar then set it aside
• beat egg whites until stiff
• mix with the other half of sugar
• pour the yolks into the whites
• mix slowly
• Stir in white rum slowly
• Stir in milk slowly
• Stir in whiskey slowly
• Stir in 1/2 of cream slowly
• Whip the rest of cream and fold in carefully
• Serve at room temperature by ladling the egg nog into cups and sprinkle the nutmeg on the top.