Panang Thai Recipe

To prepare the panang Thai curry dish with pork, chicken, beef, prawn or other meat, follow the instructions below.

• put half of the thick coconut milk into a wok

• fry for 3-5 minutes, stirring continuously until the coconut oil begins to separate out.

• add the panang curry paste and fry for 1-2 minutes

• once the paste is cooked, add the pork or chicken

• cook until the outside of the meat is cooked

• add the rest of the thick coconut milk and bring to the boil

• simmer and add the palm sugar along the side of the wok until is melted

• add the fish sauce or soy sauce and kaffir lime leaves

• stir to combine

• add half of the basil leaves

• turn off the heat and serve garnished with:
  • the shredded kaffir lime leaves,

  • red chilles,

  • remaining basil leaves and

  • remaining coconut milk