Manhattan Clam Chowder

Below is the crockpot recipe to make Manhattan Clam Chowder in a crock pot. The ingredients for the crockpot Manhattan Clam Chowder below will allow you to make either 3-5 qt or 5½ - 7 qt of this delicious Manhattan Clam Chowder dish.

Ingredients for Manhattan Clam Chowder in a Crockpot

3-5 qt (6-8 servings)

1 bottle (32 oz)	Tomato juice
1 can (6 oz)	Tomato paste
3 cans	Chopped clams with liquid
1 bag	Frozen mixed vegetables for soup or stew
1 can	Sliced potatoes, drained
1/2 teaspoon	Garlic powder
1/2 teaspoon	Italian seasonings

5½ - 7 qt (12-16 servings)

1 bottle (32 oz)	Tomato juice
1 can (6 oz)	Tomato paste
6 cans	Chopped clams with liquid
2 bag	Frozen mixed vegetables for soup or stew
2 cans	Sliced potatoes, drained
1 teaspoon	Garlic powder
1 teaspoon	Italian seasonings

Cooking Manhattan Clam Chowder in a crockpot or slow cooker

Combine all ingredients in the crockpot. Stir well. Cover and cook using:

• the low setting for 6 hours, or
• the high setting for 3 hours