How to Make Roast Pork for Fried Rice

Ingredients of how to make roast pork for fried rice

• 1 cup (500g) pork with some fat stick to the meat
• 2.4 oz Thai BBQ red pork seasoning
• 2 tbsp. sesame oil
• 1 tbsp. honey
• 1 tbsp. cut garlic
• 1 tbsp. Shaoxing cooking wine
• 5 scallions (cut short)
• 1 cucumber (sliced)
• 1/4 cup coriander
• 3 boiled eggs

How to make the red sauce in the Roast pork dish with rice?

The ingredient for the red sauce for roast pork is:

• 4 tbsp. light soy sauce
• 1 cup pork broth
• 4 tbsp. brown sugar
• 1 tbsp. ketchup
• 1 tbsp. sesame oil
• 1/2 cup roasted white sesame
• 1/4 cup tapioca flour mixed with water

Cooking red, roast pork for eat with rice or fried rice

1. Clean the pork very well and mix it with BBQ red pork seasoning (you can find this in most Asian stores), garlic, honey, sesame oil and Shaoxing cooking wine.
2. Mix the ingredients for this roast pork well and leave it in refrigerator for 45 minutes.
3. Take the pork out. Grill it with medium heat. Dress the juice (from the same bowl) all over the pork while you are cooking it. When the pork is cooked, make sure you don't make it too dry. The pork meat should be soft and juicy.
4. Peel off the egg's shell and clean with water. Cut the egg into 4 pieces or slices as you prefer.

Now to make the red sauce for the red roast pork:

1. Boil pork broth.
2. Mix light soy sauce, brown sugar, ketchup.
3. Pour tapioca flour, which is already dissolved in water, in the pot. Stir until the sauce gets thick. Turn off the fire and then add roasted sesame.
4. Slice the pork into thin pieces. Place the pork and coriander leaves on top of rice if you are eating the red roast pork with rice or cook with fried rice if you are eating with fried rice. Put boiled egg, scallion and sliced cucumber on a side. Dress it with red sauce (optional).