How to Cook Pad Thai?

Instruction of how to cook Pad Thai

In order to cook Pad Thai, follow the cooking instruction below.

1. Heat the pan and add vegetable oil. When the pan is hot, add 3 tbsp. minced red onion and 3 tbsp. minced garlic. Fry until it turns gold. This won't take long and do not overheat. If you overcook here, you may burn the ingredients and it will be bitter.
2. Add palm sugar, fish sauce, concentrated tamarind juice. Boil until it gets thick. Some people don't like fish sauce. If preferred, you can use soy source instead of fish sauce. However, your Pad Thai won't taste too authentic.
3. Remove from the stove.

Then you will cook the noodles for the Pad Thai dish:

1. In a different pan, heat the pan and add vegetable oil. When the pan is hot, add red 1 tbsp. sliced onion and garlic. Fry until it has aromatic smell.
2. Add tofu, salted radish and dried shrimps.
3. Now, add noodle and water. Mix well then add vinegar.

Then add Pad Thai noodles and the Pad Thai sauce together.

1. Pour pad Thai sauce we prepare from before. Add as much as you like. Make sure you don't add too much because the noodle will be too wet and overcook. Pad Thai noodles get wet easily and will stick together like crazy as well as stick to your pan.
2. Stir quickly. If you like bean sprouts and the genus Allium to be cooked, add it in this step.
3. Turn off the fire. Arrange the noodle on a plate. Put dried chili pepper, sugar, roasted peanut, fresh bean sprouts and the genus Allium on a side.
4. Add dried shrimps on top to make your Pad Thai dish look pretty.