How to Cook Pad Thai?

Pad Thai is a favorite Thai dish for many countries so learning how to cook pad Thai is one of the first lessons of Thai cooking most people want to learn. There are many types of Pad Thai noodles but learning how to cook each Pad Thai dish is quite simple. Pad Thai is delicious but quite simple to cook. There are also many pre-made pad Thai products where you can add water to the Pad Thai mix and boil the noodles. Are you ready to learn how to cook Pad Thai? Pad Thai is a Thai stir fried noodles.

A dish of Pad Thai with shrimps and egg shreds

What are the ingredients of Pad Thai noodles?

• 14 big shrimps (peeled, de-veined and cooked)
• 2 handful thin rice noodle
• 3/4 cup cut yellow tofu (if desired)
• 3 tbsp. good quality dried shrimp (if desired)
• 1/4 cup salted radish (minced)
• 1/4 cup vegetable oil
• 1/2 tsp. vinegar
• 1 tbsp. water
• 1/4 cup a garlic-like vegetable of the genus Allium (cut 1 inch)
• 2 eggs
• 1 cup bean sprouts
• 1 tbsp. sliced red onion
• 1 tbsp. minced garlic
• 1 tsp. dried red chili powder (to taste)
• 2 tbsp. roasted peanut (crushed)
• 1 tsp. sugar

How to make Pad Thai Sauce?

• 1/2 cup vegetable oil
• 3 tbsp. minced red onion
• 3 tbsp. minced garlic
• 1/2 cup palm sugar
• 1/3 cup good quality fish sauce
• 1/2 cup concentrated tamarind juice

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