Heath Bars Recipe

Heath bars are easy to make holiday desert and snack. Heath bars are sometimes known as Moch heath bars. Heath bar recipe or mock heath bar recipe varies greatly depending on how complicated you want to make them. Some heath bar recipes (also moch heath bar recipes) are very complicated but in this section of Cooking Lessons, we are going to show you the recipe for simple heath bars.

Heath bars ingredients

• saltine crackers
• 2 sticks butter
• 1 cup of brown sugar
• Cookie sheet
• Foil
• 12 oz. of chocolate chips

Note that if you don't want to use brown sugar, you can use white cane sugar. Your resulting (moch) heath bars will taste a little different but still delicious.

Making (moch) heath bars or how to make heath bars

• Cover the cookie sheet with foil, bring it up around sides;
• line the pan with 1 layer of saltines.
• Boil 2 sticks of butter for 3 minutes.
• Spread melted butter over saltine crackers.
• Bake at 400 degrees for about 7 minutes.

Now it's time to add the chocolates...

• Pull pan partially out of oven and spread chocolate chips over the top.
• If the chocolate is already melted, spread with spatula. If the chocolate is not melted, slip back in oven for a short time, until melted and re-spread over crackers.
• Place in freezer until frozen or until chocolate is hard and firm.

Now your big sheet of (moch) heath bar is ready to eat. You can carefully cut the big sheet of this heath bar into smaller pieces. Bear in mind that if your knife is not strong and sharp, you will get jagged edged (moch) heath bars.