Easy Eggplant Recipe

Below is a very easy eggplant recipe you can make with few ingredients at home. The easy eggplant recipe below is very easy and anyone can cook even if they are new to cooking.

Ingredients for the easy eggplant recipe

• 4 large eggplants
• 1 medium size onion
• garlic to taste
• 1 cup oil
• 1 pound fresh tomatoes
• 6 walnuts (optional)
• fresh parsley
• salt
• 1 cup stock

How to make an easy eggplant dish?

• Cut the eggplant in slices crosswise, with their skin
• Sprinkle with salt and let rest 10 minutes.
• Drain, dry and fry in hot oil.
• Put aside.
• In an earthenware pot with a little oil, fry the peeled and minced garlic, with the peeled and minced onion.
• When done, add the peeled tomatoes cut in small pieces.
• When cooked, add the eggplant.
• Salt and pepper to taste
• Add the walnuts, processed coarsely in a food processor (optional)
• Stirred in the cup of stock.
• Cook at very low heat until not too liquid.