Cooking Measurements Conversions
Below are the most common cooking measurements
conversions.
Cooking measurements chart for Liquid cooking
measurements
| 1 gal = |
4 qt = |
8 pt = |
16 cup = |
128 fl oz |
| 1/2 gal = |
2 qt = |
4 pt = |
8 cup = |
64 fl oz |
| 1/4 gal = |
1 qt = |
2 pt = |
4 cup = |
32 fl oz |
| 1/8 gal = |
1/2 qt = |
1 pt = |
2 cup = |
16 fl oz |
| 1/16 gal = |
1/4 qt = |
1/2 pt = |
1 cup = |
8 fl oz |
Cooking measurements chart for dry cooking
measurements
| 1 cup = |
16 tbsp = |
48 tsp = |
229 g |
| 3/4 cup = |
12 tbsp = |
36 tsp = |
171 g |
| 2/3 cup = |
10 2/3 tbsp = |
32 tsp = |
152 g |
| 1/2 cup = |
8 tbsp = |
24 tsp = |
114 g |
| 1/3 cup = |
5 1/3 tbsp = |
16 tsp = |
76 g |
| 1/4 cup = |
4 tbsp = |
12 tsp = |
57 g |
| 1/8 cup = |
2 tbsp = |
6 tsp = |
29 g |
| 1/16 cup = |
1 tbsp = |
3 tsp = |
14 g |
| 
